Fast food has been with us for years, and "all inclusive" is now a growing trend. Yet wouldn't it be so much better if the emphasis was placed on slow food and sustainability? That is the view of chef Adrian Broins who told us something about agriculture and gastronomy on Tenerife.
Only a 4 hr flight from the UK, Lanzarote boasts balmy sunshine, cool breezes and all-year temperatures are truly tan-worthy. But it's not all about sun, Lanzarote is a unique and very special island. With the cultural delights on offer, thanks to a rich history and the artistic flair of the legendary Cesar Manrique, there is plenty to do and explore.
