Hotel Rural Valleoscuru. 

Tresgrandas, Tresgrandas.
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Availability, room rates and reservations are provided by our partners at Booking.com. Please help us keep our website totally free by always starting your booking from here.

Located in the village of Tresgrandas, the Hotel Valleoscuru is set in a valley of quite extraordinary beauty. It's a position which is close to both the mountains and the sea, so visitors have a huge variety of sights to enjoy.

It's hard to believe that the hotel is of modern construction as it is packed with all the rustic features of traditional Asturian country architecture, mostly especially the generous use of stone and wood. Lying in gardens of several acres, there are lawns and terraces, a small wood of chestnut and oak, and the hotel's own market garden. And not far away is the hotel's own organic cider orchard.

Hotel Valleoscuru has 11 double rooms, one of which can take an extra bed (two at a push) and is ideal for a family. Each room has an en-suite bathroom, heating, a television, telephone and some have their own private terrace. There two cosy lounges, plus the restaurant of course with a terrace for outdoor dining in the summer. The traditional Asturian cuisine is quite a feature of Hotel Valleoscuru.

Tucked in between the mountains and the sea, the hotel is ideally placed for visiting both. Some of the most spectacular tourist destinations are within east reach, the hilles of Sierra del Cuera for example or the beach at Playa de la Franca.

Lounges
Restaurant
Gardens
Terraces
Free wi‑fi
Car park
Double or twin beds
Television
Telephone
Free wi‑fi
En‑suite bathroom
Heating

We Say

Truly a "little hotel". The homely rooms and rustic charm reach heights that are matched only by the friendliness of Rosa and Alberto.

A Word from the Owner

We offer a typical and charming hotel in Asturias, in the mountains but just 5 minutes from some of the best beaches of the north of Spain. We make our own cider from our own organic apple trees. We serve traditional Asturian dishes, especially beef and other meat, and fresh fish  from the Cantabrian Sea.

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